The spring Makin’ Hay 10K has been moved to the fall in 2021! This challenging but scenic race will take place on Sunday, October 17th, the day after its sister race, the Spook Hill Cider & Wine 4-Mile Run, is run. Make a weekend of it!

There will be virtual and in-person registration options, with the in-person event currently capped at 125 participants. Those wishing to participate after the cap is reached will be offered the opportunity to join the wait list.

We will strive to make the in-person experience as safe as possible for participants and volunteers alike. That being said, on-site participants will be expected to follow any and all coronavirus mitigation measures that the event Covid safety plan calls for. This safety plan will be published on the website closer to race day and will be emailed to all participants prior to the event. At a minimum, expect staggered starts and mask mandates while not actually on the course.

Registration will open on April 1, 2021.